Low Cal Low Fat Wonderfully Delicious Cheesecake
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 166.7
- Total Fat: 2.3 g
- Cholesterol: 8.3 mg
- Sodium: 374.3 mg
- Total Carbs: 22.7 g
- Dietary Fiber: 0.5 g
- Protein: 9.6 g
View full nutritional breakdown of Low Cal Low Fat Wonderfully Delicious Cheesecake calories by ingredient
Introduction
Tastes just like the real thing! Tastes just like the real thing!Number of Servings: 16
Ingredients
-
Crust
1 1/3 Cups Graham cracker crumbs
1/3 Cup Splenda
1/3 Cup Blue Bonnet Light Margarine, melted
Cheesecake
3- 8oz containers of Fat Free Cream Cheese
3/4 Cup Splenda
2 1/2 tsp Vanilla
1/2 Cup Fat Free Sour Cream
3/4 cup Egg Beaters
3 tbsp flour
Directions
Prepare crust by mixing crumbs and splenda and pouring melted butter over the mixture. Then spread into spring pan and place in freezer while preparing the rest of the cake.
Cream the cream cheese, splenda, vanilla, and sour cream together until smoothe.
Once smoothe, alternate adding egg beaters and flour. (1/4 cup of egg beaters, blend, 1 tbsp flour, blend - repeat twice until all ingredients are blended.
Pour mixture into pie crust and bake at 375 for 1 hour or until knife can be inserted into cake and come out clean.
Chill for at least 4 hours before serving
Number of Servings: 16
Recipe submitted by SparkPeople user JESSE_RAE1.
Cream the cream cheese, splenda, vanilla, and sour cream together until smoothe.
Once smoothe, alternate adding egg beaters and flour. (1/4 cup of egg beaters, blend, 1 tbsp flour, blend - repeat twice until all ingredients are blended.
Pour mixture into pie crust and bake at 375 for 1 hour or until knife can be inserted into cake and come out clean.
Chill for at least 4 hours before serving
Number of Servings: 16
Recipe submitted by SparkPeople user JESSE_RAE1.