Italian Herb Seasoning
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 3.9
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 0.2 mg
- Total Carbs: 0.7 g
- Dietary Fiber: 0.5 g
- Protein: 0.1 g
View full nutritional breakdown of Italian Herb Seasoning calories by ingredient
Introduction
Forget buying packets of seasonings. They're expensive and often full of salt. Save sodium and money by making this easy herb blend. Use it in sauces, soups, stews, on meats... anywhere you want to add Italian flavor without fat or sodium! Forget buying packets of seasonings. They're expensive and often full of salt. Save sodium and money by making this easy herb blend. Use it in sauces, soups, stews, on meats... anywhere you want to add Italian flavor without fat or sodium!Number of Servings: 4
Ingredients
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1 T Mediterranean oregano, dried
1 T basil, dried
1 T sage, dried
1 t rosemary, dried
1 t red pepper flakes
Directions
Makes about 1/4 cup.
Combine spices in a mixing bowl. Store in an airtight container away from direct sunlight for up to six months. Before using, crush herbs between your fingers to release more flavor.
Combine spices in a mixing bowl. Store in an airtight container away from direct sunlight for up to six months. Before using, crush herbs between your fingers to release more flavor.
Member Ratings For This Recipe
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SUSHAH
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GAIA87
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CATTIE63
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CD3369687
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POPEYETHETURTLE
My adopted aunt, my sister's God-Mother, was 2nd generation Sicilian & she NEVER bought seasoning blends. This is so close to a blend she made it might be the same. People think my spaghetti sauce has a secret ingredient (2 Bay leaves). In the crock pot, the spices will combine to scent the house! - 1/20/11
