Crockpot Breakfast Casserole

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 350.0
  • Total Fat: 15.1 g
  • Cholesterol: 76.2 mg
  • Sodium: 873.0 mg
  • Total Carbs: 21.0 g
  • Dietary Fiber: 2.6 g
  • Protein: 31.6 g

View full nutritional breakdown of Crockpot Breakfast Casserole calories by ingredient
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8 WW points per serving 8 WW points per serving
Number of Servings: 8


    2 large potatoes (bake first, then grate)
    1 lb. turkey breakfast sausage
    1 cup of your favorite salsa
    2 C. shredded cheese
    3 cups egg beaters
    1 C. skim milk
    1 teaspoon of salt
    1 teaspoon of pepper
    1 teaspoon of dry mustard


Grate/place the hashed browns in the bottom of a lightly sprayed crockpot. Pour salsa on the potatoes. Crumble sausage on the hash browns; sprinkle cheese on top. Mix the eggs, milk, salt, pepper, and dry mustard and pour eggs over the entire mixture. Cover and cook on low for 10 hours.

Number of Servings: 8

Recipe submitted by SparkPeople user BUN3KIN.

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