Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 350.0
Total Fat 15.1 g
Saturated Fat 8.2 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 3.1 g
Cholesterol 76.2 mg
Sodium 873.0 mg
Potassium 857.4 mg
Total Carbohydrate 21.0 g
Dietary Fiber 2.6 g
Sugars 2.9 g
Protein 31.6 g
Vitamin A 34.7 %
Vitamin B-12 34.6 %
Vitamin B-6 22.8 %
Vitamin C 38.4 %
Vitamin D 19.1 %
Vitamin E 7.7 %
Calcium 32.8 %
Copper 11.9 %
Folate 29.0 %
Iron 21.4 %
Magnesium 10.9 %
Manganese 9.9 %
Niacin 6.9 %
Pantothenic Acid 19.6 %
Phosphorus 34.4 %
Riboflavin 84.7 %
Selenium 40.6 %
Thiamin 21.3 %
Zinc 15.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crockpot Breakfast Casserole

View the full Crockpot Breakfast Casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crockpot Breakfast Casserole

133 calories of Cheddar Cheese, (0.25 cup, diced)

80 calories of Turkey, Ground turkey, 93% lean, (2 oz)

64 calories of Potato, raw, (0.25 large (3" to 4-1/4" dia.))

51 calories of Egg substitute, liquid (Egg Beaters), (0.38 cup)

11 calories of Milk, Fat Free, Skim, (1 oz)

9 calories of Salsa, (0.13 cup)

1 calories of Pepper, black, (0.13 tsp)

0 calories of Salt, (0.13 tsp)

0 calories of Dry Mustard, (0.13 tsp)


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