Chocolate Chip Cookie Cake

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 258.6
  • Total Fat: 14.2 g
  • Cholesterol: 48.4 mg
  • Sodium: 261.8 mg
  • Total Carbs: 34.9 g
  • Dietary Fiber: 2.4 g
  • Protein: 3.9 g

View full nutritional breakdown of Chocolate Chip Cookie Cake calories by ingredient
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Number of Servings: 20


    2C Flour
    2C Regular Oats
    1 t baking soda
    1 t vanilla
    1 t salt
    2 sticks butter, softened
    12oz chocolate chips
    3/4 C sugar
    3/4 brown sugar
    2 large eggs


Line a 9x13 cake pan with parchment paper.
Preheat oven to 375.
Combine salt, flour and baking soda in a bowl and set aside.
cream butter, sugars, and vanilla together until smooth. Add eggs 1 at a time until fully incorporated.
Add flour mix slowly mixing fully. Add chocolate chips and mix throroughly. Spread entire mixture in lined cake pan. Bake at 375 for 25 minutes. Cool for 10 minutes in pan and then transfer to wire rack to conitnue cooling. Store in airtight container so cake retains its soft texture.

Number of Servings: 20

Recipe submitted by SparkPeople user FABBECKY.

TAGS:  Desserts |

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