Shrimp Stuffed Salmon Patties
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 241.9
- Total Fat: 12.4 g
- Cholesterol: 120.9 mg
- Sodium: 381.4 mg
- Total Carbs: 10.9 g
- Dietary Fiber: 0.9 g
- Protein: 20.1 g
View full nutritional breakdown of Shrimp Stuffed Salmon Patties calories by ingredient
Number of Servings: 4
Ingredients
-
1 4oz can baby shrimp
1/2 tsp garlic powder
1 tsp dried parsley
pepper to taste
1 7oz can salmon
2 scallions thinly sliced
1 lg egg
1/2 cup plain bread crumbs
1/4 cup mayo (can use light)
1 tsp. dill
Directions
Combine shrimp, garlic powder, parsley and pepper to taste. Set aside.
In another bowl, combine salmon, scallions, egg, bread crumbs, mayo, and dill.
Spray skillet with non-stick cooking spray. Take salmon mixture and divide evenly into 8 servings. Take the shrimp mixture and divide evenly into 4 servings. Take 1 serving of salmon, flatten, take 1 serving of the shrimp and layer on top of falttened salmon, take 1 more serving of salmon and layer on top of the shrimp. Make into a patty. Repeat 3 more times. Total 4 patties.
Put patties in warm skillet, cook on med for 4-5 min on each side.
Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user BUBBLES820.
In another bowl, combine salmon, scallions, egg, bread crumbs, mayo, and dill.
Spray skillet with non-stick cooking spray. Take salmon mixture and divide evenly into 8 servings. Take the shrimp mixture and divide evenly into 4 servings. Take 1 serving of salmon, flatten, take 1 serving of the shrimp and layer on top of falttened salmon, take 1 more serving of salmon and layer on top of the shrimp. Make into a patty. Repeat 3 more times. Total 4 patties.
Put patties in warm skillet, cook on med for 4-5 min on each side.
Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user BUBBLES820.