Garlic Italian Crackers

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 44.0
  • Total Fat: 2.9 g
  • Cholesterol: 1.9 mg
  • Sodium: 82.5 mg
  • Total Carbs: 3.2 g
  • Dietary Fiber: 0.5 g
  • Protein: 1.6 g

View full nutritional breakdown of Garlic Italian Crackers calories by ingredient
Report Inappropriate Recipe

Submitted by:


An altered recipe from Ina Garten An altered recipe from Ina Garten
Number of Servings: 36


    1/4 cup (1 stick) unsalted butter
    3 ounces grated Parmesan
    1 1/4 cups all-purpose flour
    1/4 teaspoon salt
    1 tsp garlic
    1 tsp Italian Seasoning
    1/2 teaspoon freshly ground black pepper


Place the butter in the bowl of an electric mixer fitted with a paddle attachment and mix until creamy. Add the Parmesan, flour, salt, garlic, and Italian seasoning, and pepper and combine.

Dump the dough on a lightly floured board and roll into a 13-inch long log. Wrap the log in plastic wrap and place in the freezer for 30 minutes to harden.

Meanwhile, preheat the oven to 350 degrees F.

Cut the log crosswise into 36 1/4 to 1/2-inch thick slices. Place the slices on a sheet pan and bake for 22 minutes.

Number of Servings: 36

Recipe submitted by SparkPeople user MRSWEIBULL.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.