Curry Chicken Thighs (for 2)

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 392.3
  • Total Fat: 11.6 g
  • Cholesterol: 97.1 mg
  • Sodium: 1,111.9 mg
  • Total Carbs: 35.2 g
  • Dietary Fiber: 0.3 g
  • Protein: 18.3 g

View full nutritional breakdown of Curry Chicken Thighs (for 2) calories by ingredient
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Number of Servings: 2


    * *Chicken thigh, no skin, 2 serving (remove)
    * Honey, .25 cup (remove)
    * *French's Hearty Deli Brown Mustard, 6 tsp (remove)
    * Butter, unsalted, 2 tbsp (remove)
    * Curry powder, .5 tsp (remove)
    * Salt, .5 tsp (remove)


Melt butter. Add the rest of the ingredients. Baste mixture onto skinless chicken thighs. Bake in the oven until reaches internal temperature of 150 (350 degree oven for normal, 375 for extra caramelization).

Number of Servings: 2

Recipe submitted by SparkPeople user HAPPY_TOGOBLIND.

TAGS:  Poultry |

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