Wendy's Shrimp Pasta Primavera

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 462.1
  • Total Fat: 9.4 g
  • Cholesterol: 43.7 mg
  • Sodium: 359.8 mg
  • Total Carbs: 71.4 g
  • Dietary Fiber: 9.7 g
  • Protein: 24.0 g

View full nutritional breakdown of Wendy's Shrimp Pasta Primavera calories by ingredient
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Number of Servings: 4


    Red Peppers
    Olive Oil
    Chicken Broth
    Whole Wheat Pasta
    Grated Parmasen Cheese
    Salt, Pepper & Hot Pepper Flakes To Taste


Bring a pot of water to a boil. Add the pasta.
Saute the veggies in the olive oil. Add the garlic, salt, pepper and hot pepper flakes after a few minutes. Add the shrimp, and the chicken broth. Put a serving of pasta (1/4 of pasta) top with shrimp and veggies. Top with 2 TBS of grated parmasean cheese.

Number of Servings: 4

Recipe submitted by SparkPeople user WMALOVICH.

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