Wendy's Shrimp Pasta Primavera
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 462.1
- Total Fat: 9.4 g
- Cholesterol: 43.7 mg
- Sodium: 359.8 mg
- Total Carbs: 71.4 g
- Dietary Fiber: 9.7 g
- Protein: 24.0 g
View full nutritional breakdown of Wendy's Shrimp Pasta Primavera calories by ingredient
Number of Servings: 4
Ingredients
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Shrimp
Red Peppers
Zucchini
Onions
Asparagus
Olive Oil
Garlic
Chicken Broth
Whole Wheat Pasta
Grated Parmasen Cheese
Salt, Pepper & Hot Pepper Flakes To Taste
Directions
Bring a pot of water to a boil. Add the pasta.
Saute the veggies in the olive oil. Add the garlic, salt, pepper and hot pepper flakes after a few minutes. Add the shrimp, and the chicken broth. Put a serving of pasta (1/4 of pasta) top with shrimp and veggies. Top with 2 TBS of grated parmasean cheese.
Number of Servings: 4
Recipe submitted by SparkPeople user WMALOVICH.
Saute the veggies in the olive oil. Add the garlic, salt, pepper and hot pepper flakes after a few minutes. Add the shrimp, and the chicken broth. Put a serving of pasta (1/4 of pasta) top with shrimp and veggies. Top with 2 TBS of grated parmasean cheese.
Number of Servings: 4
Recipe submitted by SparkPeople user WMALOVICH.
Member Ratings For This Recipe
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