Chicken Tortelloni

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 225.6
  • Total Fat: 8.9 g
  • Cholesterol: 40.1 mg
  • Sodium: 620.7 mg
  • Total Carbs: 22.1 g
  • Dietary Fiber: 4.4 g
  • Protein: 14.1 g

View full nutritional breakdown of Chicken Tortelloni calories by ingredient

Number of Servings: 2


    1/2 cup tortelloni, ricotta & Asparagus
    1 cup sliced onions
    1/2 cup mushrooms, sliced
    1/4 cup sweet red pepper, chopped
    1 cup marinara sauce
    3 oz chicken breast, grilled and chopped
    1 tsp olive oil
    1 pat butter


Cook tortelloni according to package directions. Heat butter and olive oil in skillet, add all vegetables and cook until tender. Add chicken breast and marinara sauce and cook over low heat until warmed through. Add drained tortelloni and stir to combine.

Number of Servings: 2

Recipe submitted by SparkPeople user NESSA769.