Guilt-Free Diet Coke Pudding Cake
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 156.2
- Total Fat: 2.2 g
- Cholesterol: 1.5 mg
- Sodium: 345.2 mg
- Total Carbs: 37.9 g
- Dietary Fiber: 1.1 g
- Protein: 3.6 g
View full nutritional breakdown of Guilt-Free Diet Coke Pudding Cake calories by ingredient
Introduction
Yummy dessert offers guilt-free treat for those watching their sugar intake. Yummy dessert offers guilt-free treat for those watching their sugar intake.Number of Servings: 16
Ingredients
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1 box of sugar-free or reduced-sugar chocolate cake mix
1 can of Diet Coke
1 box of sugar-free chocolate pudding
2 cups skim milk
Small container of sugar-free whipped topping
Non-stick cooking spray
Directions
1. Empty the contents of the sugar-free chocolate cake mix into a large mixing bowl.
2. Pour in one can of Diet Coke. Don't add anything else. Mix well.
3. Spoon the mixture into a 9 x 13-inch cake pan that has been sprayed with non-stick cooking spray. Bake cake according to directions on cake mix box. Let cool.
4. When cake has cooled completely, poke holes in it with the handle of a wooden spoon.
5. Prepare the box of sugar-free chocolate instand pudding (using skim milk) according to directions on box. Pour over cake.
6. Place the pudding-topped cake in the refrigerator until the pudding is set - about five minutes.
7. Frost the cake with sugar-free whipped topping. Eat and enjoy!
Makes 16 servings
Number of Servings: 16
Recipe submitted by SparkPeople user DMOSELEY081702.
2. Pour in one can of Diet Coke. Don't add anything else. Mix well.
3. Spoon the mixture into a 9 x 13-inch cake pan that has been sprayed with non-stick cooking spray. Bake cake according to directions on cake mix box. Let cool.
4. When cake has cooled completely, poke holes in it with the handle of a wooden spoon.
5. Prepare the box of sugar-free chocolate instand pudding (using skim milk) according to directions on box. Pour over cake.
6. Place the pudding-topped cake in the refrigerator until the pudding is set - about five minutes.
7. Frost the cake with sugar-free whipped topping. Eat and enjoy!
Makes 16 servings
Number of Servings: 16
Recipe submitted by SparkPeople user DMOSELEY081702.
Member Ratings For This Recipe
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NICOLEA28
