Scrambled eggs


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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 46.0
  • Total Fat: 2.5 g
  • Cholesterol: 106.3 mg
  • Sodium: 31.8 mg
  • Total Carbs: 0.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 4.6 g

View full nutritional breakdown of Scrambled eggs calories by ingredient
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Number of Servings: 4

Ingredients

    * Egg, fresh, 2 large (remove)
    * *Egg white, 2 serving (remove)
    * Parsley, dried, 1 tsp (remove)

Directions

Mix whole and egg whites in a bowl. Add dried parsley. Beat until a smooth consistency. Fry in pan until cooked through. Serve.

4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user NMROSIER.

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