Scrambled eggs


3 of 5 (4)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 46.0
  • Total Fat: 2.5 g
  • Cholesterol: 106.3 mg
  • Sodium: 31.8 mg
  • Total Carbs: 0.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 4.6 g

View full nutritional breakdown of Scrambled eggs calories by ingredient



Number of Servings: 4

Ingredients

    * Egg, fresh, 2 large (remove)
    * *Egg white, 2 serving (remove)
    * Parsley, dried, 1 tsp (remove)

Directions

Mix whole and egg whites in a bowl. Add dried parsley. Beat until a smooth consistency. Fry in pan until cooked through. Serve.

4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user NMROSIER.

Member Ratings For This Recipe


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    2 of 2 people found this review helpful
    the best simple breakfast available - 9/10/09


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    1 of 2 people found this review helpful
    I would just use the whole eggs - 9/15/09


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    1 of 1 people found this review helpful
    LOOK'S GOOD - 7/16/07


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    Incredible!
    0 of 1 people found this review helpful
    Directions are at the bottom. Besides it's eggs, not rocket science - 6/20/07


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    Bad
    0 of 1 people found this review helpful
    cooking instructions? - 3/15/07