Iced Pomegranate Jasmine Chamomile Green Tea
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 40.9
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 5.2 mg
- Total Carbs: 10.7 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
View full nutritional breakdown of Iced Pomegranate Jasmine Chamomile Green Tea calories by ingredient
Introduction
Filled to the brim with antioxidants, my iced tea works wonders. I call it IPJCGT for short, and it's a hit in my house among the women. ( The boys haven't tasted the magic yet!)It is all I drink in the summer and I only use all natural ingredients.The sweeteners, being Honey, Unprocessed Suger and Vanilla Extract are ALL optional and the only source of calloried in the drink. You will love it! Enjoy!!! Filled to the brim with antioxidants, my iced tea works wonders. I call it IPJCGT for short, and it's a hit in my house among the women. ( The boys haven't tasted the magic yet!)It is all I drink in the summer and I only use all natural ingredients.The sweeteners, being Honey, Unprocessed Suger and Vanilla Extract are ALL optional and the only source of calloried in the drink. You will love it! Enjoy!!!Number of Servings: 8
Ingredients
-
4 Twinings Pomegranite Tea Bags. (PathMart sells it.)
2 Twinings Camomile Green Tea Bags (Also avail. at PathMart)
2 Twinings Jasmine Green Tea Bags (Also avail. at PathMart)
4 tabelspoons of honey
4 teaspoons of unprocessed sugar (Like Sugar in the Raw)
1 teaspoon of Vanilla Extract/Essence.
8 Cups of Tap Water.
1 Chopstick
1 Mixing Spoon
Directions
*This Recipe makes 8 8oz. servings*
Measure out and boil cups of water.
While thats cooking, Measure out the honey, vanilla, and sugar. and pour them into a 64oz pittureHere's a tip: before eash tablespoon of honey, rince out the measurer. the water makes the honey not stick to the spoon as much. Then, open your 8 teabags and tie them on to the chipstick. When the water's boiling, pour thewater into the pitture. Do dot put the teabags in yet! Mix the sweeteners and water ontill they dissolve. Dangole the Teabags by the chopstick (lain accross the brim of the pitture) and brew of 3 min 30 sec. After removing the teabags and throwing them out, fill the pitture with ice to replage the water that may have boiled away and to assure the taste isin't too strong. Sitck it in the fridge!
Number of Servings: 8
Recipe submitted by SparkPeople user LEY5894.
Measure out and boil cups of water.
While thats cooking, Measure out the honey, vanilla, and sugar. and pour them into a 64oz pittureHere's a tip: before eash tablespoon of honey, rince out the measurer. the water makes the honey not stick to the spoon as much. Then, open your 8 teabags and tie them on to the chipstick. When the water's boiling, pour thewater into the pitture. Do dot put the teabags in yet! Mix the sweeteners and water ontill they dissolve. Dangole the Teabags by the chopstick (lain accross the brim of the pitture) and brew of 3 min 30 sec. After removing the teabags and throwing them out, fill the pitture with ice to replage the water that may have boiled away and to assure the taste isin't too strong. Sitck it in the fridge!
Number of Servings: 8
Recipe submitted by SparkPeople user LEY5894.