Baked Penne Rigate

4.7 of 5 (3)
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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 355.8
  • Total Fat: 11.2 g
  • Cholesterol: 55.5 mg
  • Sodium: 799.0 mg
  • Total Carbs: 46.4 g
  • Dietary Fiber: 7.4 g
  • Protein: 23.0 g

View full nutritional breakdown of Baked Penne Rigate calories by ingredient
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Number of Servings: 10


    Hunt's Garlic & Herb Spaghetti Sauce, 26 oz(1 Can)
    Hunt's Petite Diced Tomatoes, 14.5 oz (1 Can)
    Ronzoni Smart Taste Penne Rigate, 14.5 oz (1 Box)
    Parmesan Cheese, grated, 2 oz
    Winn Dixie Ricotta Cheese (Part Skim), 1.75 cup
    Kraft 2% Shredded Cheese, .5 cup
    Oregano, ground, 1 tbsp
    Garlic, .5 cup
    Onions, raw, 1 cup, chopped
    1Lb 93% Lean Ground Beef
    1 cup bell pepper


Brown ground beef, cut onion, garlic and bell pepper into small cubes and saute, cook penne according to box instructions, drain beef and pasta, mix all ingredients(except shredded cheese) together in big bowl and then add to 13 by 9 Baking dish, cover and bake at 350 for 30 minutes, remove cover, stir and sprinkle shredded cheese to top, continue baking 10 more minutes

(I more or less use oregano and garlic to taste, I like garlic so i tend to use more than most people care for. )

Number of Servings: 10

Recipe submitted by SparkPeople user MESSAKA.

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