Baked Penne Rigate

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4.7 of 5 (3)

Nutritional Info

Servings Per Recipe: 10
Amount Per Serving
Calories: 355.8

Total Fat: 11.2 g
Cholesterol: 55.5 mg
Sodium: 799.0 mg
Total Carbs: 46.4 g
Dietary Fiber: 7.4 g
Protein: 23.0 g

View full nutritional breakdown of Baked Penne Rigate calories by ingredient

Minutes to Prepare: 30

Minutes to Cook: 40

Number of Servings: 10

Ingredients

Hunt's Garlic & Herb Spaghetti Sauce, 26 oz(1 Can)

Hunt's Petite Diced Tomatoes, 14.5 oz (1 Can)

Ronzoni Smart Taste Penne Rigate, 14.5 oz (1 Box)

Parmesan Cheese, grated, 2 oz

Winn Dixie Ricotta Cheese (Part Skim), 1.75 cup

Kraft 2% Shredded Cheese, .5 cup

Oregano, ground, 1 tbsp

Garlic, .5 cup

Onions, raw, 1 cup, chopped

1Lb 93% Lean Ground Beef

1 cup bell pepper

Directions

Brown ground beef, cut onion, garlic and bell pepper into small cubes and saute, cook penne according to box instructions, drain beef and pasta, mix all ingredients(except shredded cheese) together in big bowl and then add to 13 by 9 Baking dish, cover and bake at 350 for 30 minutes, remove cover, stir and sprinkle shredded cheese to top, continue baking 10 more minutes

(I more or less use oregano and garlic to taste, I like garlic so i tend to use more than most people care for. )

Number of Servings: 10

Recipe submitted by SparkPeople user MESSAKA.