Crock Pot Ground Turkey Meatloaf

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3.5 of 5 (2)

Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 194.7

Total Fat: 7.6 g
Cholesterol: 91.1 mg
Sodium: 377.6 mg
Total Carbs: 10.3 g
Dietary Fiber: 0.6 g
Protein: 21.3 g

View full nutritional breakdown of Crock Pot Ground Turkey Meatloaf calories by ingredient

Introduction

This was so easy, and my kitchen smelled like heaven when I got home from work! This was so easy, and my kitchen smelled like heaven when I got home from work!

Minutes to Prepare: 15

Minutes to Cook: 360

Number of Servings: 6

Ingredients

20 oz Foster Farms Ground Turkey (lean)

1 large Egg

2 Tbsp Worcestershire Sauce

3 1/2 Tbsp BBQ Sauce, split into 1 Tbsp and 2 1/2 Tbsp

1/3 cup celery, diced

1/3 cup sweet onion, chopped

1/3 cup Bread crumbs

2 Tbsp Parmesan cheese, grated

Directions

Mix all ingredients EXCEPT 2 1/2 Tbsp of the BBQ sauce together. Line your crock pot with a double layer of aluminum foil, making sure to come up all the way to the top edge of the crock, so that you can use the foil to lift the meatloaf out. Press the loaf mixture into the crock, cover with the remaining 2 1/2 Tbsp of BBQ sauce. Place lid on crock pot and cook on low 6-9 hours. I use a small round crock pot, and cut the meatloaf into 6 wedges, like a pie. Makes 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user FRANKIEFROG.