Crock Pot Ground Turkey Meatloaf

3.5 of 5 (2)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 194.7
  • Total Fat: 7.6 g
  • Cholesterol: 91.1 mg
  • Sodium: 377.6 mg
  • Total Carbs: 10.3 g
  • Dietary Fiber: 0.6 g
  • Protein: 21.3 g

View full nutritional breakdown of Crock Pot Ground Turkey Meatloaf calories by ingredient
Report Inappropriate Recipe

Submitted by:


This was so easy, and my kitchen smelled like heaven when I got home from work! This was so easy, and my kitchen smelled like heaven when I got home from work!
Number of Servings: 6


    20 oz Foster Farms Ground Turkey (lean)
    1 large Egg
    2 Tbsp Worcestershire Sauce
    3 1/2 Tbsp BBQ Sauce, split into 1 Tbsp and 2 1/2 Tbsp
    1/3 cup celery, diced
    1/3 cup sweet onion, chopped
    1/3 cup Bread crumbs
    2 Tbsp Parmesan cheese, grated


Mix all ingredients EXCEPT 2 1/2 Tbsp of the BBQ sauce together. Line your crock pot with a double layer of aluminum foil, making sure to come up all the way to the top edge of the crock, so that you can use the foil to lift the meatloaf out. Press the loaf mixture into the crock, cover with the remaining 2 1/2 Tbsp of BBQ sauce. Place lid on crock pot and cook on low 6-9 hours. I use a small round crock pot, and cut the meatloaf into 6 wedges, like a pie. Makes 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user FRANKIEFROG.

TAGS:  Poultry |

Rate This Recipe

Member Ratings For This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.