Tea Biscuit

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Nutritional Info
  • Servings Per Recipe: 25
  • Amount Per Serving
  • Calories: 92.4
  • Total Fat: 2.2 g
  • Cholesterol: 0.5 mg
  • Sodium: 193.3 mg
  • Total Carbs: 16.2 g
  • Dietary Fiber: 0.4 g
  • Protein: 1.9 g

View full nutritional breakdown of Tea Biscuit calories by ingredient


Introduction

Best Tea Biscuit Recipe Best Tea Biscuit Recipe
Number of Servings: 25

Ingredients

    3 Cups of all purpose flour
    6 Tsp Baking Powder
    1/2 Tsp Salt
    1/2 Tsp baking Soda
    1/2 Cup Sugar
    4 Tbls Vegetable Shortening
    1 Cup Warm Milk


Directions


Bake at 425* roll dough out to 2 and 1/2 inches thick and cut with top of small glass should make 25 depending on how big you make them.

Number of Servings: 25

Recipe submitted by SparkPeople user ANNAEUR.