Crockpot Applesauce Cake
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 227.0
- Total Fat: 8.2 g
- Cholesterol: 46.0 mg
- Sodium: 281.6 mg
- Total Carbs: 35.0 g
- Dietary Fiber: 1.2 g
- Protein: 3.6 g
View full nutritional breakdown of Crockpot Applesauce Cake calories by ingredient
Introduction
Got this out of the Sept. 2009 Family Circle Got this out of the Sept. 2009 Family CircleNumber of Servings: 8
Ingredients
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1 1/2 cup All-purpose Flour
1 1/2 Tsp Pumpkin Pie Spice
1 Tsp Baking Soda
1/2 Tsp Baking Powder
1/4 Tsp Salt
5 Tbsp Butter, Unsalted
1/2 Cup Brown Sugar
1 Egg
1/4 Cup Buttermilk
1 Cup Applesauce, Unsweetened
Directions
Makes 8 servings
Coat crockpot bowl with nonstick spray. Place 1 sheet of nonstick foil in the bottom of crockpot bowl, with ends hanging over handles.
Wisk togather flour, pumpkin pice spice, baking soda, baking powder, and salt; set aside
Beat togather butter and brown sugar on high for 1 minute. Beat in egg. Scrape down sides of bowl and, on low speed beat in buttermilk ( mixture will look curdled). Beat in applesauce. Add flour mixture to bowl and beat on low speed until combined.
Spread batter into crockpot. Place a clean dish towel over bowl then put on lid. Cook on high for 2 1/4 to 2 1/2 hours or until toothpick in center comes out clean. Use foil to lift out cake. Cut into slices.
Garnish if desired.
Number of Servings: 8
Recipe submitted by SparkPeople user OUSKABOO.
Coat crockpot bowl with nonstick spray. Place 1 sheet of nonstick foil in the bottom of crockpot bowl, with ends hanging over handles.
Wisk togather flour, pumpkin pice spice, baking soda, baking powder, and salt; set aside
Beat togather butter and brown sugar on high for 1 minute. Beat in egg. Scrape down sides of bowl and, on low speed beat in buttermilk ( mixture will look curdled). Beat in applesauce. Add flour mixture to bowl and beat on low speed until combined.
Spread batter into crockpot. Place a clean dish towel over bowl then put on lid. Cook on high for 2 1/4 to 2 1/2 hours or until toothpick in center comes out clean. Use foil to lift out cake. Cut into slices.
Garnish if desired.
Number of Servings: 8
Recipe submitted by SparkPeople user OUSKABOO.
Member Ratings For This Recipe
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ANDREA-CAMPBELL
This was amazingly delicious! I was a bit skeptical when I poured the batter into the crock pot....but 2 1/2 hrs later, I pulled the cake from the crockpot using the foil "handles" and enjoyed the most delicious, moist cake!!! and my crock pot was spotless!! and ONLY a 1/2 c of br. sugar-scrumptous! - 1/26/10
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CD6707085
I loved this! I did not have pumpkin pie spice, so I used nutmeg (a little over a 1/4 tsp), cinnamon (a little over 3/4 tsp), and cloves (a little over 1/4 tsp). I also used a buttermilk substitute (by using a tbsp of white vinegar, and 1 cup minus tbsp, let sit for 5 minutes,use only 1/4c. - 10/16/12
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HUNNIBEE369
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PATTIGIRL4
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RUSH_0