Summer pasta salad
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 400.8
- Total Fat: 7.9 g
- Cholesterol: 49.3 mg
- Sodium: 96.3 mg
- Total Carbs: 51.0 g
- Dietary Fiber: 8.4 g
- Protein: 33.9 g
View full nutritional breakdown of Summer pasta salad calories by ingredient
Introduction
A mix of cold pasta, chicken and summer vegetables A mix of cold pasta, chicken and summer vegetablesNumber of Servings: 8
Ingredients
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24 oz. boneless, skinless chicken breast
8 cups of cherry tomatoes
8 cups of fresh asparagus
16 oz. (1 box) Barilla Plus penne
3 tbsp olive oil
Italian herb blend
Directions
Combine olive oil and spice blend in resealable bag. Drop chicken inside and shake until coated.
Bake chicken at 350 degrees for 35-45 minutes, depending on thickness of chicken pieces
While chicken is cooking, put pasta on to boil.
Chop asparagus into bite-size pieces, spread on cookie sheet and put in oven 15 minutes before chicken is done.
When the chicken and asparagus are ready, cut the chicken into small pieces. Combine all ingredients into large bowl and toss. Makes 8-10 1.5-cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user IDAHOBLACKBERRY.
Bake chicken at 350 degrees for 35-45 minutes, depending on thickness of chicken pieces
While chicken is cooking, put pasta on to boil.
Chop asparagus into bite-size pieces, spread on cookie sheet and put in oven 15 minutes before chicken is done.
When the chicken and asparagus are ready, cut the chicken into small pieces. Combine all ingredients into large bowl and toss. Makes 8-10 1.5-cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user IDAHOBLACKBERRY.