HURRY UP POTATO SALAD

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 156.3
  • Total Fat: 4.2 g
  • Cholesterol: 25.3 mg
  • Sodium: 394.7 mg
  • Total Carbs: 24.7 g
  • Dietary Fiber: 0.4 g
  • Protein: 5.4 g

View full nutritional breakdown of HURRY UP POTATO SALAD calories by ingredient


Introduction

Quick and Easy Quick and Easy
Number of Servings: 12

Ingredients

    Potatoes O'Brien, frozen, 8 cups
    Carrots, raw, 1 cup, grated and chopped
    Hard Boiled Egg, 1 large, chopped
    Hard Boiled Egg white only, 3 large, chopped
    Scallions, raw, 2 medium (4-1/8" long),chopped
    Kraft Miracle Whip Light Dressing, 8 tbsp
    Dannon fat free plain yogurt, 1 cup
    Granulated Sugar, 1 tsp
    Pepper, black, .5 tsp
    Mustard ground, yellow, .5 tsp
    Lemon juice, 1 tbsp
    Parsley, dried, .5 tsp
    Garlic, .25 tsp
    Paprika, .25 tsp

Directions

Heat 1 inch water to boiling in 4 qt saucepan. Add potatoes. Cover and heat to boiling; reduce heat. Simmer 6 to 8 minutes or until potatoes are tender; drain. Mix remaining ingredients in large glass or plastic bowl. Fold in potatoes. Cover and refrigerate at least 1 hour.
Makes 12 (3/4 cup) servings

Number of Servings: 12

Recipe submitted by SparkPeople user DEANNHALEY11.