Blackberry pancakes
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 226.1
- Total Fat: 8.0 g
- Cholesterol: 71.4 mg
- Sodium: 697.5 mg
- Total Carbs: 31.4 g
- Dietary Fiber: 2.1 g
- Protein: 7.1 g
View full nutritional breakdown of Blackberry pancakes calories by ingredient
Introduction
Tasty way to use all those fresh berries. Good topped with more berries Tasty way to use all those fresh berries. Good topped with more berriesNumber of Servings: 8
Ingredients
-
1.5 cups fresh blackberries
2 cups buttermilk
2 large eggs
2 cups flour
2tsp baking powder
2tsp sugar
1tsp baking soda
1tsp salt
1/4 cup butter- room temperature
Directions
combine eggs and buttermilk. In a seperate bowl mix all dry ingredients. Add dry ingredients to eggs. Add blackberries and butter gently.
Cook as one would cook pancakes, until fluffy and golden
makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user TARADT.
Cook as one would cook pancakes, until fluffy and golden
makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user TARADT.