BREAKFAST CASSEROLE

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 283.8
  • Total Fat: 18.1 g
  • Cholesterol: 230.7 mg
  • Sodium: 440.3 mg
  • Total Carbs: 16.3 g
  • Dietary Fiber: 1.4 g
  • Protein: 13.5 g

View full nutritional breakdown of BREAKFAST CASSEROLE calories by ingredient


Introduction

GOOD BOTH HOT AND COLD
 GOOD BOTH HOT AND COLD
Number of Servings: 15

Ingredients

    1 TBSP OLIVE OIL
    20OZ SHREDDED HASHBROWNS THAWED
    2 CUPS SHREDDED COLBY JACK CHEESE
    1 DOZ EGGS
    1 8OZ BRICK CREAM CHEESE
    3 GREEN ONIONS CHOPPED
    8 OZ COOKED HAM OR SAUSAGE CUBED
    1/2 TSP PEPPER

Directions

PREHEAT OVEN TO 450. BRUSH 10 X 15 IN BAKING PAN WITH OIL. PRESS HASHBROWNS INTO PAN AND TOP WITH HALF THE SHREDDED CHEESE. BAKE FOR 8-10 MINUTES. MEANWHILE BEAT CREAM CHEESE ADD EGGS ONE AT A TIME ADD PEPPER. SAUTE' HAM AND ONIONS FOR 3 MINS THEN ADD TO EGG MIXTURE. REMOVE HASHBROWN FROM OVEN AND POUR EGG MIXTURE OVER TOP. RETURN PAN TO OVEN AND BACK FOR 6-8 MINUTES OR UNTIL CENTER IS SET. REMOVE FROM OVEN AND SPRINKLE REMAINING CHEESE ON TOP. CUT INTO SQUARES AND ENJOY!!

Number of Servings: 15

Recipe submitted by SparkPeople user HESSLING3.