Bananas Foster Stuffed French Toast

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 318.6
  • Total Fat: 11.2 g
  • Cholesterol: 54.4 mg
  • Sodium: 347.3 mg
  • Total Carbs: 49.8 g
  • Dietary Fiber: 1.5 g
  • Protein: 6.4 g

View full nutritional breakdown of Bananas Foster Stuffed French Toast calories by ingredient
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Number of Servings: 8


    3 tbsp Butter
    1/4 Cup Brown Sugar
    3 tsp Ground Cinnamon
    3 Medium Bananas
    4 oz Cream Cheese
    1 Large Fresh Egg
    1 Cup Nonfat Milk
    1 tbsp Vanilla Extract
    8 Pieces French Toast Bread
    2 tsp powered sugar
    1/4 cup maple syrup


Melt butter in sauce pan, add brown sugar and 1 tsp ground cinnamon and mix until sugar is melted and becomes a sauce. Add bananas and cook for 5 minutes until bananas are soft and covered in sauce. Let cool. Add cream cheese and mix well until bananas are mashed and cream cheese is mixed together. Cut your bread to create a pocket. Spoon in banana mixture into the pocket. In a seperate bowl, add eggs, milk, vanilla extract and ground cinnamon and beat well. Dip stuffed bread into egg mixture covering both sides of bread. Spray a wire rack with nonstick spray and put the rack on a baking sheet. Put the stuffed french toast on the rack and back in oven at 350 degrees for 25 minutes or until golden brown. Dust with powder sugar and maple syrup. Makes 8 pieces.

Number of Servings: 8

Recipe submitted by SparkPeople user JRSTEWART666.

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