Apple Cookie Crisp
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 181.6
- Total Fat: 4.1 g
- Cholesterol: 4.7 mg
- Sodium: 64.8 mg
- Total Carbs: 37.4 g
- Dietary Fiber: 3.2 g
- Protein: 1.3 g
View full nutritional breakdown of Apple Cookie Crisp calories by ingredient
Introduction
I was really wanting to dig into an apple pie today but decided to try and make a healthier version that might be as tasty. While you don't have a crust the oatmeal cookies add crunch and make you feel full!!I would say this recipe like the pie version of Apple Crisp. I was really wanting to dig into an apple pie today but decided to try and make a healthier version that might be as tasty. While you don't have a crust the oatmeal cookies add crunch and make you feel full!!
I would say this recipe like the pie version of Apple Crisp.
Number of Servings: 4
Ingredients
-
4 Red Delicious Apples, diced
6 Oatmeal Cookies broken into crumbs
1/4 cup Brown Sugar
1 Tblsp Cinnamon
1/4 Lemon Juice
Optional - Melted Butter, 2 Tsps
Directions
1) In a processor pulse oatmeal cookies to fine crumb consistency . Pulse in Cinnamon and Brown sugar.
2) Pour mixture into a medium bowl, let stand
3) Cut and dice unpeeled Red Delicious apples and add to crumb mixture. Toss until coated generously.
4) Add lemon juice and melted butter (if you choose), toss until coated.
5) Pour into a pie pan and bake at 325 for 45 minutes.
Divide the Pie Pan into quarters. Yeilds 4 Servings.
Number of Servings: 4
Recipe submitted by SparkPeople user SARAPHINAFOX.
2) Pour mixture into a medium bowl, let stand
3) Cut and dice unpeeled Red Delicious apples and add to crumb mixture. Toss until coated generously.
4) Add lemon juice and melted butter (if you choose), toss until coated.
5) Pour into a pie pan and bake at 325 for 45 minutes.
Divide the Pie Pan into quarters. Yeilds 4 Servings.
Number of Servings: 4
Recipe submitted by SparkPeople user SARAPHINAFOX.