Pizza Roll - Pepperoni

Pizza Roll - Pepperoni
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 345.5
  • Total Fat: 17.3 g
  • Cholesterol: 54.4 mg
  • Sodium: 869.5 mg
  • Total Carbs: 28.8 g
  • Dietary Fiber: 2.3 g
  • Protein: 19.7 g

View full nutritional breakdown of Pizza Roll - Pepperoni calories by ingredient


Easy, tasty and fun. Easy, tasty and fun.
Number of Servings: 8


    This pizza roll has mozzarella cheese, pizza sauce and pepperoni.


Preheat oven to 350. Roll out pizza dough very thin. Spread pizza sauce on it. Put a little cheese on to start, then top with pepperoni, then top with the rest of the cheese (2 cups total). Carefully roll it up like a burrito and place in a Pam-sprayed pan.

Meanwhile, beat 1 TB olive oil into egg (this mixture could be divided for two pizza rolls), then spread this liberally on top of the pizza roll. Bake for about 45-min to an hour, depending on how hot the oven is, and enjoy!

Number of Servings: 8

Recipe submitted by SparkPeople user LILBEE68.