Zuchinni Brownies


4 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 181.7
  • Total Fat: 6.8 g
  • Cholesterol: 11.8 mg
  • Sodium: 230.4 mg
  • Total Carbs: 28.7 g
  • Dietary Fiber: 0.8 g
  • Protein: 2.2 g

View full nutritional breakdown of Zuchinni Brownies calories by ingredient



Number of Servings: 18

Ingredients

    1 1/2 Cups Sugar
    1 Egg
    1/3 Cup Cocoa
    1 1/2 tsp. Baking Soda
    2 Cups GRATED Zuchinni
    1/2 Cup oil
    2 Cups Flour
    1 tsp. salt
    2 tsp. vanilla

Directions

Beat all ingredients for 1 minute. Pour into a greased and floured 9 x 13 pan. Bake for 25-30 minutes at 350.

Number of Servings: 18

Recipe submitted by SparkPeople user RONSTAC26.

Member Ratings For This Recipe


  •  no profile photo

    Very Good
    1 of 1 people found this review helpful
    Really good! I used only 1 cup of sugar, and altered the flour to 1 cup white, 1/2 cup of whole wheat, and 1/2 flax meal for extra fiber. Turned out good, just needed to cook it less than 25 min. - 9/23/09


  • no profile photo

    Very Good
    These are tasty... just don't go in expecting it to taste like a fudge brownie. :-) Think more bread/muffin texture/taste... I enjoyed them quite a bit. Just don't tell your husband and kids what is in them. :-) - 4/30/13