Pumpkin Oatmeal Muffins

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 196.9
  • Total Fat: 5.1 g
  • Cholesterol: 23.6 mg
  • Sodium: 227.8 mg
  • Total Carbs: 34.7 g
  • Dietary Fiber: 2.7 g
  • Protein: 4.5 g

View full nutritional breakdown of Pumpkin Oatmeal Muffins calories by ingredient


Introduction

Full of vitamins, low-fat, and dairy-free. A great way to start any day! From Carrots 'N Cake: http://carrotsncake.com/2009/01/pumpkin-oa
tmeal-muffins.html Full of vitamins, low-fat, and dairy-free. A great way to start any day! From Carrots 'N Cake: http://carrotsncake.com/2009/01/pumpkin-oa
tmeal-muffins.html
Number of Servings: 9

Ingredients

    * 1 cup all-purpose flour
    * 1 cup oats
    * 1/2 cup packed brown sugar
    * 1 tsp baking powder
    * 1/2 tsp baking soda
    * 1 1/4 cup canned pumpkin pie mix
    * 1 egg
    * 1 tbsp canola oil
    * 1/2 tsp cinnamon
    * 1/4 cup raisins
    * 1/4 cup walnuts

Directions

Preheat oven to 375*F and coat muffin tin with non-stick cooking spray or line muffins cups.


Combine all ingredients in mixing bowl; blend well. Pour batter evenly into muffin tins. Bake for 18-20 minutes.


Cool and enjoy!



Number of Servings: 9

Recipe submitted by SparkPeople user MOIRALEIGH.