Rice Paper Rolls - 2 rolls

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 517.4
  • Total Fat: 31.0 g
  • Cholesterol: 0.5 mg
  • Sodium: 308.8 mg
  • Total Carbs: 43.6 g
  • Dietary Fiber: 8.5 g
  • Protein: 23.3 g

View full nutritional breakdown of Rice Paper Rolls - 2 rolls calories by ingredient
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Number of Servings: 1


    2 rice paper sheets
    1/4 cup cucumber, cut into matchsticks
    2 medium scallions
    4 basil leaves
    4 mint leaves
    1/2 cup fresh spinach
    2 oz fried tofu
    1 tsp garlic paste
    1 tsp ginger paste
    1 tbsp sesame seeds
    1 tbs[ hoisin sauce
    1 oz peanuts, chopped


Prepare vegetables and set aside.
Fill a large bowl with lukewarm water and soak 1 sheet of rice paper until paper becomes soft and pliable. Shake carefully or pat off excess water. Lay the sheet down on a plate or cutting board and fill the center with garlic and ginger paste, vegetables, tofu, and sesame seeds. Wrap up like a burrito and lay seam-side down on plate. Repeat process. Mix hoisin sauce and peanuts for a dipping sauce. Makes 2 wraps.

Number of Servings: 1

Recipe submitted by SparkPeople user PHRAUGIE.

TAGS:  Fish | Dinner | Fish Dinner |

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