Pasta with Chicken, Broccoli, Mushrooms & Tomatoes

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 454.1
  • Total Fat: 11.8 g
  • Cholesterol: 21.9 mg
  • Sodium: 468.5 mg
  • Total Carbs: 64.6 g
  • Dietary Fiber: 4.9 g
  • Protein: 21.7 g

View full nutritional breakdown of Pasta with Chicken, Broccoli, Mushrooms & Tomatoes calories by ingredient


Fast, Easy & Delicious!! Fast, Easy & Delicious!!
Number of Servings: 6


    1 14.5 oz can chicken broth
    2 boneless skinless chicken breast halves
    1/4 cup plus 1 teaspoon olive oil
    10 oz frozen broccoli
    2 cups sliced mushrooms
    1 can diced tomatoes, drain juice
    2 cloves garlic
    1/2 cup grated Parmesan cheese, for serving


1. Bring broth to a boil in medium saucepan. Add chicken. Reduce heat to medium-low; cover. Simmer until cooked through, about 10 minutes. Remove chicken; let cool. Using a fork, shred meat into bite-size pieces. Toss with 1 teaspoon oil and 1/4 teaspoon salt. Set aside.

2. Bring a large pot of water to a boil; add salt. Add broccoli, and cook until bright green and tender, about 3 minutes. Remove with a slotted spoon; drain, and pat dry with paper towels. Add pasta to boiling water; cook until al dente. Drain.

3. Heat remaining 1/4 cup oil in a large skillet over medium heat until hot but not smoking. Stir in mushrooms, cook 1-2 minutes, then add cooked broccoli, drained can of diced tomatoes and the garlic. Cook, stirring often, 2 minutes. Stir in shredded chicken and cooked pasta. Cook 1 minute more. Serve with cheese.

Number of Servings: 6

Recipe submitted by SparkPeople user CRAM64.

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    - 1/22/19