Oma's German Potato Salad
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 228.7
- Total Fat: 7.0 g
- Cholesterol: 0.0 mg
- Sodium: 13.2 mg
- Total Carbs: 38.4 g
- Dietary Fiber: 4.9 g
- Protein: 4.4 g
View full nutritional breakdown of Oma's German Potato Salad calories by ingredient
Introduction
a tangly oil and vinegar dressing replaces mayonnaise. a tangly oil and vinegar dressing replaces mayonnaise.Number of Servings: 8
Ingredients
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Potato, 8 medium
Onions, 1/2 cup, sliced thinly
Cucumber, 1/2 cup, sliced thinly
White Vinegar, 4 tbsp
Corn Oil, 4 tbsp
salt and pepper to taste
Directions
Scrub potatoes, but leave skin on. Put in pan with water to cover and heat to boiling, cook until fork pierces the flesh.
While potatoes are cooking, peel cucumber and slice thinly. Place cucumber slices in salted water.
Slice onion thinly and place in bowl with oil and vinegar.
When potatoes are done, drain and allow to cool intil you can pick them up, then peel and dice into dressing.
Drain cucumber, squeezing to remove excess moisture. Add to potatoes and mix lightly, season to taste with salt and pepper. Can be made less sour with a little sugar if desired.
Number of Servings: 8
Recipe submitted by SparkPeople user MOWMAN.
While potatoes are cooking, peel cucumber and slice thinly. Place cucumber slices in salted water.
Slice onion thinly and place in bowl with oil and vinegar.
When potatoes are done, drain and allow to cool intil you can pick them up, then peel and dice into dressing.
Drain cucumber, squeezing to remove excess moisture. Add to potatoes and mix lightly, season to taste with salt and pepper. Can be made less sour with a little sugar if desired.
Number of Servings: 8
Recipe submitted by SparkPeople user MOWMAN.
Member Ratings For This Recipe
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FINEARTFAN
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