French Apple Pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 378.9
  • Total Fat: 15.0 g
  • Cholesterol: 38.1 mg
  • Sodium: 127.4 mg
  • Total Carbs: 61.5 g
  • Dietary Fiber: 3.2 g
  • Protein: 2.4 g

View full nutritional breakdown of French Apple Pie calories by ingredient


Introduction

Our favorite Apple Pie Recipe from Betty Crocker Cookbook Our favorite Apple Pie Recipe from Betty Crocker Cookbook
Number of Servings: 8

Ingredients

    3/4 cup sugar
    1/4 cup flour
    1/2 teaspoon nutmeg
    1/2 teaspoon cinnamon
    Dash salt
    6 cups thinly sliced pared tart apples
    2 tablespoons butter or margarine

    Topping:
    1 cup flour
    1/2 cup firm butter or margarine
    1/2 cup packed brown sugar

Directions

Heat oven to 350*. Prepare pastry. Stir together sugar, flour, nutmeg, cinnamon and salt; mix with apples. Turn into 9-inch pastry-lined pie pan; dot with butter. Cover with topping.
Bake for 60 minutes.

Number of Servings: 8

Recipe submitted by SparkPeople user PRETTYONE55.

TAGS:  Desserts |