tamarind chatani

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 72.4
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 350.5 mg
  • Total Carbs: 18.7 g
  • Dietary Fiber: 0.3 g
  • Protein: 0.2 g

View full nutritional breakdown of tamarind chatani calories by ingredient


Introduction

indian chatani indian chatani
Number of Servings: 20

Ingredients

    Tamarinds, 1 cup, pulp (remove)
    Granulated Sugar, 1.5 cup (remove)
    Salt, 1 tbsp (remove)
    *garam masala, 1 tsp (remove)


Directions



Number of Servings: 20

Recipe submitted by SparkPeople user DYUTIS.