Macaroni and Cheese


3.8 of 5 (23)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 252.7
  • Total Fat: 7.5 g
  • Cholesterol: 28.3 mg
  • Sodium: 938.1 mg
  • Total Carbs: 28.3 g
  • Dietary Fiber: 0.9 g
  • Protein: 17.1 g

View full nutritional breakdown of Macaroni and Cheese calories by ingredient
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Submitted by: SES1980


Yummy, and low-fat, too! Yummy, and low-fat, too!
Number of Servings: 4


    2 cups uncooked macaroni
    8 oz. reduced fat cheese product (like Velveeta Light), cut into cubes
    1/2 cup non-fat milk
    1/4 cup part skim mozzarella
    salt and pepper to taste


1. Cook macaroni as directed by package. Drain and return to sauce pan.
2. Over low heat, add milk, salt, pepper, and cheese to cooked pasta. Stir until cheese is melted and pasta is evenly coated.

Number of Servings: 4

Recipe submitted by SparkPeople user SES1980.

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