Chicken Salad


3.8 of 5 (5)
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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 88.4
  • Total Fat: 3.8 g
  • Cholesterol: 81.6 mg
  • Sodium: 499.2 mg
  • Total Carbs: 3.3 g
  • Dietary Fiber: 0.5 g
  • Protein: 10.1 g

View full nutritional breakdown of Chicken Salad calories by ingredient
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Submitted by: GOAL167

Number of Servings: 10


    1 can Kirkland Chicken Breast
    3 boiled eggs
    1 stalk of celery
    1 pickle
    1/4 chopped bell pepper
    1/4 cup mustart
    1/2 cup of reduced fat mayonnaise


Boil the eggs. Place all ingredients in a bowl and stir. Use it to make sandwiches.

Makes about 10 sandwiches.

Number of Servings: 10

Recipe submitted by SparkPeople user MCHLSHLDS.


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Member Ratings For This Recipe

  • I subsituted the bell pepper for onion since I'm an onion lover. I've never added eggs to my chicken salad, but it was very good! - 12/28/07

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  • I am not a fan of bell pepper, but this was very good. It's quick and easy and makes a delicious lunch for work. - 12/17/07

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