Pork Chops with Tomato Sauce and Mushrooms - Crock Pot

5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 252.4
  • Total Fat: 12.6 g
  • Cholesterol: 65.8 mg
  • Sodium: 532.6 mg
  • Total Carbs: 9.7 g
  • Dietary Fiber: 1.9 g
  • Protein: 24.9 g

View full nutritional breakdown of Pork Chops with Tomato Sauce and Mushrooms - Crock Pot calories by ingredient

Number of Servings: 8


    2 lb boneless pork loin chops
    8 Oz fresh mushrooms, sliced
    1 Medium onion, chopped
    2-3 cloves garlic, chopped
    2 (8 oz) can tomato sauce
    2 TBSP balsamic vinegar
    2 TBSP minced fresh parsley
    1/4 tsp dried oregano
    1/2 tsp dried basil
    salt and pepper to taste
    2 TBSP cornstarch
    1/4 C cold Water


1. Line crock pot or spray with cooking spray
2. In a large skillet, brown pork chops on both sides
3. Place half the chops in slow cooker
4. Add mushrooms, onion and garlic
5. Add remaining chops
6. In bowl, combine tomato sauce, vinegar and spices
7. Pour over chops
8. Cover and cook on LOW for 7-8 hours or until chops are done
9. Transfer chops to a plate; keep warm
10. Transfer remaining sauce to a sauce pan. Stir cornstarch into water until smooth. Stir into sauce. Cook and stir until thickened. Serve with chops

Number of Servings: 8

Recipe submitted by SparkPeople user WLFPACK1.

Member Ratings For This Recipe

  • no profile photo

    This was amazing! I used center cut pork chops. I usually hate eating pork chops unless they are battered and deep fried. I always find they come out tough and chewy. These were falling apart and full of moisture, my husband and I fought over the leftovers! Definitely is going to be a staple! - 6/19/11

  • no profile photo

    Awesome! Delicious and hearty. I made this with boiled red potatoes. Thanks for the recipe! - 2/1/11