Ice Cream Sandwich Cake
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 318.0
- Total Fat: 13.6 g
- Cholesterol: 19.0 mg
- Sodium: 214.2 mg
- Total Carbs: 45.9 g
- Dietary Fiber: 0.7 g
- Protein: 4.3 g
View full nutritional breakdown of Ice Cream Sandwich Cake calories by ingredient
Introduction
Easy way to make Ice Cream Cake Easy way to make Ice Cream CakeNumber of Servings: 16
Ingredients
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15 ice cream sandwiches
lg tub of cool whip
sm jar of hot fudge
8 oreo cookies
1 sm pkg choc jello pudding mix
Directions
Microwave jar of hot fudge according to directions on jar, pour into medium sized bowl.
Mix in 1 cup cool whip, choc pudding mix, stir til well blended, then add crushed oreo cookies and stir.
On a pan (make sure it will fit in your freezer, and will fit 5 across sandwiches), smear some of the judge mixture on the bottom of the pan to secure the ice cream sandwiches. Place 5 ice cream sandwiches side by side. Top with 1/2 the fudge mixture. Place another 5 sandwiches, top with the rest of the fudge mixture, and then 5 more sandwiches. Frost with the cool whip. Add sprinkles (optional). Freeze for at least a couple hours or more.
Makes 16 servings.
Number of Servings: 16
Recipe submitted by SparkPeople user SHERRIESTEELE.
Mix in 1 cup cool whip, choc pudding mix, stir til well blended, then add crushed oreo cookies and stir.
On a pan (make sure it will fit in your freezer, and will fit 5 across sandwiches), smear some of the judge mixture on the bottom of the pan to secure the ice cream sandwiches. Place 5 ice cream sandwiches side by side. Top with 1/2 the fudge mixture. Place another 5 sandwiches, top with the rest of the fudge mixture, and then 5 more sandwiches. Frost with the cool whip. Add sprinkles (optional). Freeze for at least a couple hours or more.
Makes 16 servings.
Number of Servings: 16
Recipe submitted by SparkPeople user SHERRIESTEELE.
Member Ratings For This Recipe
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NISSANGIRL
