Ice Cream Sandwich Cake


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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 318.0
  • Total Fat: 13.6 g
  • Cholesterol: 19.0 mg
  • Sodium: 214.2 mg
  • Total Carbs: 45.9 g
  • Dietary Fiber: 0.7 g
  • Protein: 4.3 g

View full nutritional breakdown of Ice Cream Sandwich Cake calories by ingredient
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Easy way to make Ice Cream Cake Easy way to make Ice Cream Cake
Number of Servings: 16


    15 ice cream sandwiches
    lg tub of cool whip
    sm jar of hot fudge
    8 oreo cookies
    1 sm pkg choc jello pudding mix


Microwave jar of hot fudge according to directions on jar, pour into medium sized bowl.
Mix in 1 cup cool whip, choc pudding mix, stir til well blended, then add crushed oreo cookies and stir.
On a pan (make sure it will fit in your freezer, and will fit 5 across sandwiches), smear some of the judge mixture on the bottom of the pan to secure the ice cream sandwiches. Place 5 ice cream sandwiches side by side. Top with 1/2 the fudge mixture. Place another 5 sandwiches, top with the rest of the fudge mixture, and then 5 more sandwiches. Frost with the cool whip. Add sprinkles (optional). Freeze for at least a couple hours or more.

Makes 16 servings.

Number of Servings: 16

Recipe submitted by SparkPeople user SHERRIESTEELE.

TAGS:  Desserts |

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