Great Pumpkin Dessert
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 237.4
- Total Fat: 12.6 g
- Cholesterol: 33.9 mg
- Sodium: 175.5 mg
- Total Carbs: 29.8 g
- Dietary Fiber: 1.6 g
- Protein: 3.6 g
View full nutritional breakdown of Great Pumpkin Dessert calories by ingredient
Introduction
Made this last night on a rainy day for some friends, and it was a huge hit! Absolutely delicious! Made this last night on a rainy day for some friends, and it was a huge hit! Absolutely delicious!Number of Servings: 24
Ingredients
-
1 (15 ounce) can pumpkin puree
1 (12 fluid ounce) can evaporated milk (I used nonfat)
3 eggs
1 cup white sugar
4 teaspoons pumpkin pie spice
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1 (18.25 ounce) package yellow cake mix (I used Pillsbury reduced sugar yellow cake mix)
3/4 cup butter, melted
1 1/2 cups chopped walnuts
Directions
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
In a large bowl, combine pumpkin, milk, eggs, sugar and spice. Mix well, and pour into a 9x13 inch pan.
Sprinkle dry cake mix over the top, then drizzle with melted butter. Top with walnuts.
Bake at 350 degrees F (175 degrees C) for 1 hour or until a knife inserted near the center comes out clean.
Number of Servings: 24
Recipe submitted by SparkPeople user CARYNMB.
In a large bowl, combine pumpkin, milk, eggs, sugar and spice. Mix well, and pour into a 9x13 inch pan.
Sprinkle dry cake mix over the top, then drizzle with melted butter. Top with walnuts.
Bake at 350 degrees F (175 degrees C) for 1 hour or until a knife inserted near the center comes out clean.
Number of Servings: 24
Recipe submitted by SparkPeople user CARYNMB.