"Fried Apples"

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 121.8
  • Total Fat: 2.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 22.5 mg
  • Total Carbs: 26.3 g
  • Dietary Fiber: 4.7 g
  • Protein: 0.3 g

View full nutritional breakdown of "Fried Apples" calories by ingredient



Number of Servings: 4

Ingredients

    5 apples
    1 tablespoon margarine
    cinnammon, allspice, nutmeg, cloves

Directions

peel, core, and chop apples in slices. In bottom of saute pan add approximately 4-6 tablespoons of water. Add apples, margarine and spices to taste (i use approximately 1 tsp cinnammon and 1/8 tsp of the allspice, nutmeg, and cloves. Bring water to boil, turn down flame to simmer and cover. cook until apples are soft.

Number of Servings: 4

Recipe submitted by SparkPeople user ALISSADE.

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