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Nutritional Info
  • Servings Per Recipe: 120
  • Amount Per Serving
  • Calories: 145.8
  • Total Fat: 7.5 g
  • Cholesterol: 55.8 mg
  • Sodium: 57.1 mg
  • Total Carbs: 17.4 g
  • Dietary Fiber: 0.4 g
  • Protein: 2.6 g

View full nutritional breakdown of kuchen calories by ingredient
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bread pie with fruit and custard on top (German) bread pie with fruit and custard on top (German)
Number of Servings: 120


    2 c. 2% milk
    3/4 c. water
    2 pkg yeast
    2/3 c. sugar
    1/3 c. oil
    3 eggs
    2 tsp salt
    9 c. flour (approx)

    8 c. heavy cream
    4 c. sugar
    dash salt
    16 eggs
    12 Tbs flour
    3 tsp vanilla


Makes 20 pie tins, serving size is 1/6 of a pie (120 pieces)

Scald and cool milk. Dissolve yeast in 3/4 c. water. Combine with 3/4 c. sugar, 1/3 c. oil, 3 eggs, 2 tsp salt, and enough flour to make sticky dough, approx 9 c. Let raise twice. Then roll approx 3.5-4 oz into bottom of tin pie plate. Spread approx 1/3-1/2 c of assorted fruit (berries, thin apple slices, peach slices, raisins, rhubarb) on dough, sprinkle with approx 1 tsp sugar.

Cook custard in 4 batches of: 2 c heavy cream, 1 c sugar, dash salt, 4 beaten eggs, 3 Tbs flour. Add 1 tsp vanilla when thickened. Cook till thickened and spread on top of fruit, sprinkle with cinnamon (enough for 5 kuchen).

Bake 350 approx 20-25 min.

Number of Servings: 120

Recipe submitted by SparkPeople user CHERYLN.

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