Cheeseburger Soup

More sharing options

Share on Twitter

4.8 of 5 (4)

Nutritional Info

Servings Per Recipe: 8
Amount Per Serving
Calories: 374.6

Total Fat: 24.4 g
Cholesterol: 75.3 mg
Sodium: 652.8 mg
Total Carbs: 22.5 g
Dietary Fiber: 2.6 g
Protein: 16.8 g

View full nutritional breakdown of Cheeseburger Soup calories by ingredient

Introduction

This tastes exactly like a cheeseburger and is so good, you can't have just one ... serving! My family, including my grandchildren love this - it is a "man" kind of soup. As my granddaughter said, "It's not a "soupy" soup!" Enjoy! This tastes exactly like a cheeseburger and is so good, you can't have just one ... serving! My family, including my grandchildren love this - it is a "man" kind of soup. As my granddaughter said, "It's not a "soupy" soup!" Enjoy!

Minutes to Prepare: 20

Minutes to Cook: 25

Number of Servings: 8

Ingredients

1/2 lb. hamburger

3/4 cup chopped onions

3/4 cup shredded carrots

1 cup diced celery

1 teaspoon basil

1 teaspoon parsley

4 tablespoons butter

3 cups chicken broth

4 cups diced potatoes

1/4 cup flour

2 cups grated Cheddar cheese

1 1/2 cups milk

Salt & pepper to taste

1/2 cup sour cream

Directions

Brown hamburger. Add butter, onions, carrots, celery, basil, and parsley; cover and cook a few minutes to get vegetables hot.

Add chicken broth and bring to boil. Reduce heat, cover and simmer 10-12 minutes or until vegetables are fork tender.

Meanwhile, stir flour into milk; stir well. Add to broth and bring to boil; stirring constantly for 2 minutes or until it thickens. Reduce heat; add cheese, salt & pepper and sour cream.

Serves 8

(I used nonfat milk, 2% cheese, and lean ground round.)

Number of Servings: 8

Recipe submitted by SparkPeople user JEANSHEP2.