Atkins Chocolate Truffles
Nutritional Info
- Servings Per Recipe: 35
- Amount Per Serving
- Calories: 50.5
- Total Fat: 5.1 g
- Cholesterol: 0.9 mg
- Sodium: 4.2 mg
- Total Carbs: 3.2 g
- Dietary Fiber: 1.2 g
- Protein: 1.2 g
View full nutritional breakdown of Atkins Chocolate Truffles calories by ingredient
Introduction
If you need an intense chocolate fix, this will do the trick. Great for Low carb or diabetic diets. Easy to make. So rich you can only eat one or two. If you need an intense chocolate fix, this will do the trick. Great for Low carb or diabetic diets. Easy to make. So rich you can only eat one or two.Number of Servings: 35
Ingredients
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1 cup 2% milk
7 ounces unsweetened chocolate
3/4 cups granular sugar substitute (I mixed splenda and Sweet-n-Low)
1 tablespoons unslated butter
3/4 cups chopped pecans
Directions
Prep Time: 15 min
Cook Time: 5 min
Chill Time: 2 hours
Yield: 35
In a large saucepan heat milk being careful not to scald. Add chocolate and stir until melted. Remove from heat; add sugar substitute and butter. Mix until smooth. Allow to slightly cool. Use a small melon ball scoop to form chocolate balls (or use 2 spoons). Roll in chopped pecans or cocoa powder. Refrigerate until cold and stiff, about 2 hours.
Place truffles in foil candy holders if desired.
Number of Servings: 35
Recipe submitted by SparkPeople user NTIRONI.
Cook Time: 5 min
Chill Time: 2 hours
Yield: 35
In a large saucepan heat milk being careful not to scald. Add chocolate and stir until melted. Remove from heat; add sugar substitute and butter. Mix until smooth. Allow to slightly cool. Use a small melon ball scoop to form chocolate balls (or use 2 spoons). Roll in chopped pecans or cocoa powder. Refrigerate until cold and stiff, about 2 hours.
Place truffles in foil candy holders if desired.
Number of Servings: 35
Recipe submitted by SparkPeople user NTIRONI.
Member Ratings For This Recipe
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KYLENSMOM
