Ground Turkey Stroganoff

117SHARES
Ground Turkey Stroganoff

4.1 of 5 (37)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 168.2
  • Total Fat: 3.7 g
  • Cholesterol: 30.4 mg
  • Sodium: 534.2 mg
  • Total Carbs: 16.6 g
  • Dietary Fiber: 1.5 g
  • Protein: 16.2 g

View full nutritional breakdown of Ground Turkey Stroganoff calories by ingredient
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Introduction

Quick & easy healthy version of Stroganoff. This is a very basic recipe, that leaves room to flavor to your own tastes. Quick & easy healthy version of Stroganoff. This is a very basic recipe, that leaves room to flavor to your own tastes.
Number of Servings: 8

Ingredients

    1 lb extra lean ground turkey
    1 onion, chopped
    2 cans 98% ff cream of mushroom soup
    2 8oz packages mushrooms
    1 cup fat free sour cream

Tips

Add some color to the recipe by throwing on some steamed broccoli or green beans!


Directions

Brown turkey & onion in a large pan.
Add soup, sour cream & mushrooms.
Simmer for 15 minutes, or until mushrooms are soft. Serve over whole-wheat noodles (not included in NI)
Makes 8 1 cup servings.

117SHARES
TAGS:  Poultry |

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Member Ratings For This Recipe


  • Very Good
    5 of 5 people found this review helpful
    This was very good but i added a mixture of herbs and spices to pep it up. Because it was so easy I would make it again. - 7/2/09

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  • Very Good
    4 of 4 people found this review helpful
    This is a really good base for a recipe to spice up to your own taste. It's okay if the recipe is followed exactly but it definitely tastes a little too "healthy" for me. I added a little garlic salt to make it just right! - 4/15/09

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  • 3 of 3 people found this review helpful
    Try onion soup dry mix packet when coooking your ground turkey. - 3/23/11

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  • Incredible!
    1 of 1 people found this review helpful
    Wonderful! I used lower sodium cream of mushroom soup & cooked the meat with onions,garlic,& pepper. I added garlic powder ,onion powder, & Italian seasoning when I added the mushrooms and 1/2 cup of sour cream. I served it over some egg noodles. - 1/10/11

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  • Incredible!
    1 of 1 people found this review helpful
    This was the BEST i have had. You could not tell it was low fat unless you looked at the ingredients. I have a picky eater and he cleaned his plate. Thanks for sharing:) - 9/26/09

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