Chicken Totilla Casserole
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 258.4
- Total Fat: 8.5 g
- Cholesterol: 51.0 mg
- Sodium: 878.2 mg
- Total Carbs: 21.8 g
- Dietary Fiber: 2.4 g
- Protein: 21.3 g
View full nutritional breakdown of Chicken Totilla Casserole calories by ingredient
Number of Servings: 8
Ingredients
-
chicken breast, 2 1/2 cups
Kraft 2% Sharp Cheddar Cheese, 8 oz
Cream of Chicken Soup (98% fat free), 1.25 cup
Fat Free Sour Cream, 8 oz
Milk, Skim, 1/2 cup
Rotel Tomatoes & Green Chiles, 2 - 8oz cans
Mission Yellow Corn Tortillas, 6 serving
Directions
8 servings
Mix together everything but 1/2 the cheese. Spray 13x9 pan. Spoon mixture into dish. Cover with foil. Bake at 350 for 40 minutes. Top with remaining cheese. Bake uncovered till cheese melts.
Number of Servings: 8
Recipe submitted by SparkPeople user 1SEBRINA.
Mix together everything but 1/2 the cheese. Spray 13x9 pan. Spoon mixture into dish. Cover with foil. Bake at 350 for 40 minutes. Top with remaining cheese. Bake uncovered till cheese melts.
Number of Servings: 8
Recipe submitted by SparkPeople user 1SEBRINA.