Herb Marinated Grilled Halibut
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 232.6
- Total Fat: 5.3 g
- Cholesterol: 64.6 mg
- Sodium: 250.0 mg
- Total Carbs: 1.6 g
- Dietary Fiber: 0.2 g
- Protein: 42.4 g
View full nutritional breakdown of Herb Marinated Grilled Halibut calories by ingredient
Number of Servings: 4
Ingredients
-
1/2 tbsp tarragon
1/2 tbsp dill
1/2 tbsp basil
2 tbsp lemon juice
1/2 tsp Olive Oil
2 Garlic cloves
4 halibut steaks
1/4 tsp salt
1/4 tsp black pepper
Directions
In a small bowl, combine herbs, lemon juice, oil, and garlic, mix well. Place halibut on large plate. Sprinkle fish with salt and pepper, and spoon herb mixture over fish. Let stand at room temperatur for 15 minutes to marinate. Meanwhile, heat grill. When ready to grill, place fish on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 8 to 12 minutes or until fish flakes easily with fork, turning once. If desired, sprinkle fish with additional chopped herbs before serving.
Makes 4 servings.
Note: To broil halibut, place on broiler pan, broil 4 to 6 inches from heat using time above as a guide, turning once.
Number of Servings: 4
Recipe submitted by SparkPeople user LILITHITES.
Makes 4 servings.
Note: To broil halibut, place on broiler pan, broil 4 to 6 inches from heat using time above as a guide, turning once.
Number of Servings: 4
Recipe submitted by SparkPeople user LILITHITES.