Green Chili Stew

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 357.3
  • Total Fat: 15.9 g
  • Cholesterol: 56.7 mg
  • Sodium: 156.2 mg
  • Total Carbs: 35.8 g
  • Dietary Fiber: 5.0 g
  • Protein: 17.6 g

View full nutritional breakdown of Green Chili Stew calories by ingredient


Introduction

We like this on a cool day with a tortilla, and a side salad. You can add less chili if you like and you can use mild or hot depending on you taste We like this on a cool day with a tortilla, and a side salad. You can add less chili if you like and you can use mild or hot depending on you taste
Number of Servings: 6

Ingredients

    1 Lb Ground Beef
    1 cup green chili peppers
    3 large potatoes
    1 cup white onion

Directions

place all ingredients in a dutch oven and boil about 30 minutes turn heat down and simmer till potatoes are tender and kind of mushy, add seasonings such as garlic powder, a little salt, and pepper. I like to eat this when it is cold outside with a tortilla

Number of Servings: 6

Recipe submitted by SparkPeople user CMARQUEZ012002.

TAGS:  Beef/Pork |