Pumpkin Walnut Pound Cake
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 270.9
- Total Fat: 12.5 g
- Cholesterol: 73.5 mg
- Sodium: 132.5 mg
- Total Carbs: 36.6 g
- Dietary Fiber: 2.4 g
- Protein: 4.6 g
View full nutritional breakdown of Pumpkin Walnut Pound Cake calories by ingredient
Introduction
Tasty fall treat, good source of Vitamin A. Tasty fall treat, good source of Vitamin A.Number of Servings: 24
Ingredients
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Granulated Sugar, 2 cup
Brown Sugar, .75 cup, packed
Butter, salted, 1 cup
Egg, fresh, 6 large
Vanilla Extract, 1 tsp
Pumpkin, canned, 1.5 cup
Pilsbury Whole Wheat Flour, 3 cup
Salt, .5 tsp
Baking Powder, .5 tsp
Cinnamon, ground, 1 tsp
Nutmeg, ground, .5 tsp
Ginger, ground, .5 tsp
Cloves, ground, .25 tsp
Walnuts, 1 cup, chopped (optional)
Directions
Cream softened butter, sugars, 1/2 cup pumpkin, and vanilla. Add in eggs 1 at a time.
Combine dry ingredients in a separate bowl. Alternate adding remaining pumpkin and dry mixture. Fold in walnuts if desired.
Pour into greased bundt pan and bake for 60 to 70 minutes in 350 degree oven. Cake is done when toothpick is insterted in deepest part of cake and come out clean.
Cake can also be baked in 2 9x5 loaf pans.
Cool 15 minutes before turning cake out onto serving plate.
Number of Servings: 24
Recipe submitted by SparkPeople user DMBKITTIE.
Combine dry ingredients in a separate bowl. Alternate adding remaining pumpkin and dry mixture. Fold in walnuts if desired.
Pour into greased bundt pan and bake for 60 to 70 minutes in 350 degree oven. Cake is done when toothpick is insterted in deepest part of cake and come out clean.
Cake can also be baked in 2 9x5 loaf pans.
Cool 15 minutes before turning cake out onto serving plate.
Number of Servings: 24
Recipe submitted by SparkPeople user DMBKITTIE.
Member Ratings For This Recipe
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