Lipton Tea Baked Apples
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 246.7
- Total Fat: 8.2 g
- Cholesterol: 0.0 mg
- Sodium: 38.5 mg
- Total Carbs: 39.3 g
- Dietary Fiber: 4.2 g
- Protein: 1.4 g
View full nutritional breakdown of Lipton Tea Baked Apples calories by ingredient
Introduction
Get your walnuts, apples, omega-3 fats, antioxidants and all that here in a sweet and tasty (and good for you!) baked apple. Get your walnuts, apples, omega-3 fats, antioxidants and all that here in a sweet and tasty (and good for you!) baked apple.Number of Servings: 4
Ingredients
-
1 cup water
4 Lipton ® Cinnamon Apple Herbal Tea Bags Bags (or any flavor)
4 large baking apples (such as Rome or Golden Delicious), cored
1/3 cup firmly packed dark brown sugar
1/4 cup chopped walnuts (optional)
2 Tbsp. raisins (optional)
4 tsp. I Can't Believe It's Not Butter! ® Spread
1/4 cup cool whip free
Directions
Preheat oven to 350°.
In 1-quart saucepan, bring water to a boil. Remove from heat and add Lipton® Cinnamon Apple Herbal Tea Bags; cover and brew 5 minutes. Remove Tea Bags; set aside.
Peel top 1/3 of apples. In 8-inch square baking dish, arrange apples, peeled end up; set aside.
In small bowl, combine brown sugar, walnuts and raisins. Evenly spoon walnut mixture into center of apples, then evenly top with Spread. Pour tea over and around apples.
Bake uncovered, basting occasionally, 1 hour or until apples are tender. Just before serving, pour cream over hot apples.
Number of Servings: 4
Recipe submitted by SparkPeople user HSRC2781.
In 1-quart saucepan, bring water to a boil. Remove from heat and add Lipton® Cinnamon Apple Herbal Tea Bags; cover and brew 5 minutes. Remove Tea Bags; set aside.
Peel top 1/3 of apples. In 8-inch square baking dish, arrange apples, peeled end up; set aside.
In small bowl, combine brown sugar, walnuts and raisins. Evenly spoon walnut mixture into center of apples, then evenly top with Spread. Pour tea over and around apples.
Bake uncovered, basting occasionally, 1 hour or until apples are tender. Just before serving, pour cream over hot apples.
Number of Servings: 4
Recipe submitted by SparkPeople user HSRC2781.
