Egg beaters veggie omelet
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 114.2
- Total Fat: 0.2 g
- Cholesterol: 1.9 mg
- Sodium: 347.2 mg
- Total Carbs: 6.6 g
- Dietary Fiber: 1.1 g
- Protein: 19.1 g
View full nutritional breakdown of Egg beaters veggie omelet calories by ingredient
Introduction
Adapted from the recipe in The Clean Eating Diet by Tosca Reno. Adapted from the recipe in The Clean Eating Diet by Tosca Reno.Number of Servings: 1
Ingredients
-
3/4 cup Egg Beaters
1/4 cup chopped vegetables (I use onions, peppers, and mushrooms)
Seasonings to taste (optional)
Cooking spray
1 Ziploc freezer bag
Directions
Spray the inside of the freezer bag and make sure it is coated thoroughly inside. Add Egg Beaters and vegetables (and seasonings if desired) and seal bag. Place in a pot of boiling water for 13 minutes. Take out the bag and open; omelet will roll out easily.
Number of Servings: 1
Recipe submitted by SparkPeople user MY_AGREEMENT.
Number of Servings: 1
Recipe submitted by SparkPeople user MY_AGREEMENT.
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