Italian chicken pasta and tomato toss

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 344.6
  • Total Fat: 12.0 g
  • Cholesterol: 97.7 mg
  • Sodium: 346.2 mg
  • Total Carbs: 24.3 g
  • Dietary Fiber: 0.9 g
  • Protein: 32.9 g

View full nutritional breakdown of Italian chicken pasta and tomato toss calories by ingredient


Introduction


COOK pasta as directed on package.

MEANWHILE, heat oil in large nonstick skillet on medium-high heat. Add chicken; cook 6 min. or until done, stirring occasionally. Add tomatoes, dressing and garlic; cook and stir 3 min. or until heated through.

DRAIN pasta. Toss with chicken mixture and basil; sprinkle with Parmesan.
COOK pasta as directed on package.

MEANWHILE, heat oil in large nonstick skillet on medium-high heat. Add chicken; cook 6 min. or until done, stirring occasionally. Add tomatoes, dressing and garlic; cook and stir 3 min. or until heated through.

DRAIN pasta. Toss with chicken mixture and basil; sprinkle with Parmesan.
Number of Servings: 4

Ingredients

    3 cups curly egg noodles, uncooked
    1 Tbsp. extra virgin olive oil
    1 lb. boneless skinless chicken breasts, cut into 1-1/2-inch pieces
    3 oz grape or cherry tomatoes, halved
    1/4 cup KRAFT Balsamic Vinaigrette Dressing
    3 cloves garlic, minced
    1/2 cup chopped fresh basil
    1/4 cup KRAFT Grated Parmesan Cheese

Directions

4 servings 1 3/4 cups each

Number of Servings: 4

Recipe submitted by SparkPeople user AKGRIMES.