Low Fat Zucchini Chocolate Chip Muffins

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Nutritional Info
  • Servings Per Recipe: 19
  • Amount Per Serving
  • Calories: 128.1
  • Total Fat: 3.3 g
  • Cholesterol: 33.6 mg
  • Sodium: 232.7 mg
  • Total Carbs: 23.1 g
  • Dietary Fiber: 1.3 g
  • Protein: 2.5 g

View full nutritional breakdown of Low Fat Zucchini Chocolate Chip Muffins calories by ingredient


Introduction

Preheat oven to 350. Mix together all ingredients.

 Preheat oven to 350. Mix together all ingredients.
Number of Servings: 19

Ingredients

    1.5 cups white flour
    3/4 cup granulated sugar
    1.5 tsp baking soda
    1 tsp salt
    1 tsp cinnamon
    3 eggs
    1.5 cups zucchini
    3/4 cup applesauce unsweetened
    about 1/2 cup semi sweet chocolate chips
    1/2 cup unsweetened cocoa powder
    1 tbsp vanilla extract

Directions

Mix well and then put into muffin cups, filling 2/3 full. Bake for 30 minutes. To add more fiber and make even healthier, use whole wheat flour, throw some flax seed in, use turbinado sugar, and add more zucchini and less chocolate chips. I think this recipe could be tweaked many different ways to your liking. Also, the salt is unnecessary. Next time I will leave it out.

This made 19 muffins for me, and a serving size is 1 muffin.

Number of Servings: 19

Recipe submitted by SparkPeople user EBSTO98.

TAGS:  Snacks |