Snickerdoodles
Nutritional Info
- Servings Per Recipe: 66
- Amount Per Serving
- Calories: 68.1
- Total Fat: 2.6 g
- Cholesterol: 5.6 mg
- Sodium: 42.4 mg
- Total Carbs: 10.5 g
- Dietary Fiber: 0.2 g
- Protein: 0.8 g
View full nutritional breakdown of Snickerdoodles calories by ingredient
Introduction
Great cookie recipe! Great cookie recipe!Number of Servings: 66
Ingredients
-
3.75 cups all-purpose flour
.5 tsp. baking soda
.5 tsp. cream of tartar
1 cup butter or margarine
2 cups sugar
2 eggs
.25 cup milk
1 tsp vanilla
3 Tbsp. sugar
1 tsp. ground cinnamon
Directions
Stir together flour, soda, cream of tartar, and 1/2 teaspoon salt. In a large bowl, beat butter for 30 seconds, add the 2 cups sugar and beat til fluffy. Add eggs, milk, and vanilla. Beat well. Add dry ingredients to beaten mixture, beating til well-combined. Form dough into 1 inch balls; roll in a mixture of 3 tablespoons sugar and 1 tsp. cinnamon. Place balls 2 inches apart on a cookie sheet. flatten slightly with the bottom of a drinking glass. Bake in a 375 degree oven about 8 minutes or till light golden. Makes about 66 cookies.
Number of Servings: 66
Recipe submitted by SparkPeople user MICHELLE6468.
Number of Servings: 66
Recipe submitted by SparkPeople user MICHELLE6468.